Monday, October 12, 2009
ASSIGNMENT 7 : How To Make Kim Bab
...............When I was child, I used to eat Kimbab that my mom made to me. I like it from childhood. Let me explain how to make it. First, mix not cooked rice, sesame oil, ground sesame, salt. Marinate the ground beef for a while, saute in a hot pan until the beef is cooked through. Parboil the spinach in lightly salt water and squeeze out all the water. Mix with seasoning. Cut the carrot into long pieces, saute with a little bit of oil and salt. Saute the egg in the hot pan. Wash the pickled radish in water and cut into long thin slice. Put the seaweed on a bamboo roller. Put the rice on the seaweed but leave 2 cm on the top and bottom. Put the other ingredients in the middle and roll it up tight. Cut into small piece.
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Kimbab is one of my favorite foods. I ate Kimbab today.^^ I know another way you can enjoy Kimbab. Put your Kimbab in the freezer and then put the iced kimbab in the stirred eggs. You can make it like a Bindaedduk.It's very yummy.
ReplyDeleteI had to look for the dictionary in reading how to make Kim Bab. I thought it must be a one of the Korean's simple food, but while reading your article, I faced so many new words...... Don't evaluate with it's cover.
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